Философия запаха. О чем нос рассказывает мозгу

32

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33

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34

G. W. Septimus Piesse, The Art of Perfumery, and Method of Obtaining the Odors of Plants (Philadelphia: Lindsay and Blakiston, 1857); Edward Sagarin, The Science and Art of Perfumery (London: McGraw-Hill, 1945); Mandy Aftel, Essence and Alchemy: A Book of Perfume (New York: North Point Press, 2001); Matthias Guentert, The Flavour and Fragrance Industry – Past, Present, and Future, in Flavours and Fragrances (Berlin: Springer, 2007), 1–14.

35

Andrea B?ttner, Springer Handbook of Odor (New York: Springer, 2017), 4–5.

36

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37

Lawrence M. Principe, The Aspiring Adept: Robert Boyle and His Alchemical Quest (Princeton, NJ: Princeton University Press, 2000).

38

Robert Boyle, The Philosophical Works of the Honourable Robert Boyle Esq., in Three Volumes, ed. Peter Shaw, vol. 1 (London: W. Innys, R. Manby, and T. Longman, 1738), 412.

39

Herman Boerhaave, Of the Smelling, in Dr. Boerhaave’s Academical Lectures on the Theory of Physic, vol. 4 (London: W. Innys, 1745), 39–54, 40.

40

Antoine-Fran?ois de Fourcroy, Mеmoire sur l’esprit recteur de Boerhaave, Annales de chimie 26 (1798): 232.

41

Johann Franz Simon, Animal Chemistry with Reference to the Physiology and Pathology of Man, vol. 2 (London: Sydenham Society, 1846), 343.

42

Friedrich W?hler, Ueber k?nstliche Bildung des Harnstoffs, Annalen der Physik und Chemie 88, no. 2 (1828): 253–256.

43

G?nther Ohloff, Wilhelm Pickenhagen, and Philip Kraft, Scent and Chemistry: The Molecular World of Odors (Z?rich: Wiley-VCH, 2011), 5.

44

Jean-Baptiste Dumas, ?ber die vegetabilischen Substanzen, welche sich dem Campher n?hert und ?ber einige ?therische ?le, Justus Liebigs Annalen der Chemie 6, no.

45

Ohloff, Pickenhagen, and Kraft, Scent and Chemistry, 5.

46

Ferdinand Tiemann and Wilhelm Haarmann, ?ber das Coniferin und seine Umwandlung in das aromatische Princip der Vanille, Berichte der Deutschen Chemischen Gesellschaft 7, no. 1 (1874): 608–623.